CHEF LOUIS TANUHADI
Educated in Chocolate and French pastry at the Le Notre and Bellout Consell France, Louis is an Internationally renowned specialty chocolate chef with global experience. He has been guest chef and lecturer at several of the leading culinary academies in Asia Pacific
An observer of trends, author and acclaimed chocolate connoisseur he is also Secretary General of the Indonesian Pastry Alliance and Consultant to the Government of Indonesia in developing Chocolate and Cocoa in Indonesia.
In addition he is responsible for developing the business of brand leader, Embassy of Chocolate internationally.
Now you have an unique opportunity to work hands-on with him to develop some his own original chocolate pastry signature recipes.