Chocolate School
 
CHOCOLATE  EDUCATION
ENGLISH | INDONESIAN

TWO DAY ADVANCED PRALINE COURSE

An advanced class which lets you Into the secrets of creating professional Pralines.

You will work with original recipes created exclusively for Chocolate School by our Belgian Chef Andy Van den Broeck.

You will use only premium ingredients and Tulip Couvertures; ensuring that you get the best results.

The techniques that you learn here will Inspire you to create your own pralines with your own creative recipes.

 
 
Crunchies
Hazelnut Pralines
Passie
Passion Fruit Caramel
Strawberry Cheesecake
Strawberry Coulis
Mango
Mango Ganache
Coffee
Coffee and Kahlua
Mojito Rum and Raisin
Rum, Raisin, Marzipan
Cashew Marzipan
 

Fee: Rp. 3.750.000,-
 
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