Ideally suited for those in the cafe, bakery, and culinary professions or simply for hobbyists or chocolate and dessert lovers. You work along with our expert instructors, with premium ingredients to create some delicious gourmet masterpieces.
Chocolate Honey Macaroon
Now the trend this confectionary is created from egg whites, sugar and almonds. Crunchy crust and deliciously chewy inside; enriched with chocolate and honey ganache filling.
White Chocolate Parfait
Learn how to make a marvelous ice cream, elegant, frozen dessert that will enchant the most discriminating. Rich with premium white chocolate and tart raspberry sauce.
Delectable treats which combine the flavours of caramel with rich premium chocolate to deliver double pleasure
Fee: Rp. 500.000,- per course
Includes use of apron, take what you make