Chocolate School
 
ENGLISH | INDONESIAN
   
 
WE ARE MOVING HERE.
 
 
To the exclusive Altira Business Park, Sunter Jaya, North Jakarta in September 2018.

Cool, calm, spacious and peaceful. An ideal place to have a chocolate education.

For Fun & Free, Getting-to-Know - You - Sessions (especially our 'neighbours' in North Jakarta) and classes at our new class room, please check with this website, first week October 2018. We look forward to welcoming students at our new Chocolate School soon.

 
 
 
 
THE LAST CLASSES AT OUR CURRENT ADDRESS,
BELEZZA SHOPPING ARCADE


7-8 August : Two Day Chocolatier Class
14-15 August : Two Day Chocolatier Class
20-21 August : Two Day Chocolatier Class
 
 

We offer practical courses for chocolate entrepreneurs, pastry chefs, people in food and beverage industry and food services, confectioners, bakers and caterers. The curriculum includes beginner, advanced and professional courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings. You work with professional equipment and premium chocolate and ingredients.

In an effort to provide individual attention to all students, space is limited to 8-12 students per class. Please review the course options and register early. We look forward to sharing our passion for chocolate with you!

Since our establishment in 2011 we have welcomed over 2,000 students from all over Indonesia and the region.

 
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