We offer practical courses for chocolate entrepreneurs, pastry chefs, people in food and beverage industry and food services, confectioners, bakers and caterers. The curriculum includes beginner, advanced and professional courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings. You work with professional equipment and premium chocolate and ingredients.
In an effort to provide individual attention to all students, space is limited to 8-12 students per class. Please review the course options and register early. We look forward to sharing our passion for chocolate with you!
Since our establishment in 2011 we have welcomed over 2,000 students from all over Indonesia and the region.